0% - Gluten
0% - Sodium
0% - Chemicals
0% - Cholesterol
Magnesium, Iron
Potassium, Calcium
Fiber, Protein, Rutin
Phosphorus, Copper
Reduces Risk of Anemia
Home » Reduces Risk of Anemia
Reduces Risk of Anemia
Buckwheat is very high in iron content, and this is one of the key components in the formation of red blood cells. A deficiency in iron can lead to anemia, which is a complicated condition characterized by fatigue, cognitive slowness, headaches, and even other, more serious side effects.
It is an Iron-Rich Food Source
Iron is an essential mineral in maintaining healthy red blood cells, which transport oxygen throughout the body. Buckwheat is a high iron plant based food, offering 20% of the recommended daily value in every cup, which makes it an excellent choice for vegetarians or suffers of fatigue, anemia and iron deficiency.
Prevent anemia
Buckwheat has high content of iron which is a vital element for formation of red blood cells. Iron deficiency results in anemia which is a complicated health condition featured by fatigue, headaches, cognitive slowness and other side effects. Add buckwheat to the diet which eliminates the chances to develop anemia and keeps flowing of blood.
Help prevent anemia
Anemia is a very common deficiency disease that is caused by the lack of iron in the system. It causes a series of problems such as fatigue, headaches, and cognitive disorders. Buckwheat has a very high amount of iron in it which can help prevent anemia.
The only source of Iron
Buckwheat cannot be the only source of Iron for you though. It doesn't have enough per serving. Therefore, combine it with some food that is high in Iron as meat, liver, white beans, seafood or spinach. Great news, buckwheat will make the meal super delicious.
- 027 374 8770
- contact@baybuckwheat.co.nz
- New Zealand, Tauranga, Mt Maunganui, 3116
