To repel bugs you can use bay leaves
Bugs hate the bitter scent. You can use bay leaves to repel flies, moths, mice, earwigs, and roaches. It doesn't even matter if you don't have fresh bay leaf plants, you can use dried bay leaves to get the same results!

We choose our supplier carefully to make sure to have always the most delicious roasted buckwheat!
Yes, our buckwheat is delicious!

Buckwheat, in fact, is not grains or groats! Every element of a buckwheat is a seed! In this unobtrusive, small buckwheat seeds hidden a real treasure! They can heal and protect our entire vascular system and blood circulation and treat a number of problems, even impotence.

The buckwheat seeds contain all the vital components required to build a new life - a new plant! It is an incredible supplier of nutrition for those creatures who eat it, making it super bio-available.
Therefore every buckwheat seed is a super seed, that makes buckwheat superfood!

Regular eating of buckwheat immensely aids in the reduction of weight.
Buckwheat has fewer calories in comparison with barley or wheat.
It is completely free of cholesterol and saturated fat and rich in protein and fiber which makes it an integral part of weight loss recipes.
Moreover, due to buckwheat digests slower than other food, it suppresses your appetite for a longer period of time!

Additionally, buckwheat has no sugar, and carbs in buckwheat do not convert into sugar like any other carbs. You can eat as much kasha as you want or need, you never get bloated, plus kasha is very lightweight food.
For example, 100g of buckwheat can suppress your appetite for about 8 hours, however, the portion can be bigger, which will keep you going without the hunger for 10, 12 hours, or even more!

Kasha is perfect for huge and always hungry guys!

Buckwheat is a High-Carb Food, that is actually Super Healthy!
Raw buckwheat contains 71.5% carbs, while cooked buckwheat groats contain about 20% carbs.

Moreover, carbs in buckwheat do not convert into sugar, like any other carbs. This is perfect for diabetics.

Buckwheat is another of the Pseudo-cereal super-seeds that are often confused with being a grain because of the grain-like way they are cooked and used.

Of course, the word “wheat” in “buckwheat” also often makes people think that it is a type of wheat.
Buckwheat is, in fact, a seed.

Store in dry, clean, well-ventilated and insect free places, at a temperature not above +20 C and relative humidity not higher than 70%.

Yes!
Because it is neither a grain nor related to wheat, buckwheat is gluten-free and safe for those with celiac disease and gluten sensitivities. Studies show that even in high concentrations, buckwheat flour and its purified proteins have no immunologic reactions for patients with celiac disease.

Buckwheat loaded with protein 3 times more than brown rice, couscous and quinoa!
Roasted buckwheat shelf life is 20 months prior Best Before date. However, if stored in dry conditions it can last years after the Best Before date.
Therefore it is very good for an emergency supply!
It is great to have buckwheat as a stock at your holiday house or a bach!
All you need is water, it takes only 2 hours to soak if there is no electricity to boil

1 cup buckwheat, 2.5 cups water, 1 teaspoon salt.
Add buckwheat to boiling salted water.
Cook on low heat for about 15 minutes until all water is absorbed.
Add butter to taste.
Use as a substitute for rice, pasta, potatoes, 
Or make porridge, salad, soup.

Absolutely yes!
Cooked kasha (unlike rice) can be stored in the fridge for many days just fine and then reheated.
Moreover, reheated roasted buckwheat looks and tastes the same as you would just boil it fresh!

Buckwheat, or Fagopyrum tataricum, is a hearty plant bearing three sided grain-like seeds. At maturity, it stands at between 2 and 4 feet tall.
It flowers prolifically for two to three weeks and eventually produces hundreds of small brown seeds with high nutritional value. Each seed, or groat, is protected by a hard outer shell or hull much like a sunflower seed.

Seeds contain compounds that make them hard to digest. These compounds can also stop seeds from releasing nutrients until they sprout.

We can trick seeds into thinking they are about to sprout, releasing more. This process is called activating.
Our activated seeds have been steamed and then roasted with dry heat making them very delicious and soft when cooked.

All you need to do is just boil our roasted buckwheat for about 14 minutes!