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Nutrition

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Fri, 28 Mar
3.30pm - 6pm

Katikati Friday Farmers Market

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Nutrition » Energy

AI Overview

A low-calorie diet is generally considered good for weight loss as it creates a calorie deficit, allowing your body to burn stored fat for energy, which can be beneficial for managing weight and potentially reducing the risk of chronic diseases like diabetes and heart disease, when done in a healthy and balanced way; however, it's crucial to consult a healthcare professional before significantly reducing calorie intake to ensure you're getting the necessary nutrients. 

 

Key points about low calorie intake:
  • Helps with weight management:
    By consuming fewer calories than you burn, you can lose weight effectively. 
  • May improve metabolic health:
    Studies suggest that moderate calorie restriction can positively impact blood sugar control, cholesterol levels, and blood pressure. 
  • Potential for longevity benefits:
    Some research indicates that calorie restriction may be associated with a longer lifespan in animal studies. 
Important considerations:
  • Nutrient density:
    Focus on choosing low-calorie foods that are nutrient-dense, like fruits, vegetables, and lean protein, to ensure you're getting essential vitamins and minerals. 
  • Individual needs:
    Consult a doctor or registered dietitian to determine the appropriate calorie intake for your specific health goals and needs. 
  • Potential downsides of extreme calorie restriction:
    Severely restricting calories can lead to fatigue, nutrient deficiencies, and muscle loss if not managed carefully. 
Energy

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