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Nutrition

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Nutrition » Glutamate [ Glu ]

AI Overview

Glutamic acid is an amino acid that is used in protein synthesis and as a neurotransmitter in the brain. It's also a flavor enhancer in food. 
Properties 
  • A non-essential amino acid for humans
  • The most abundant excitatory neurotransmitter in the vertebrate nervous system
  • Found in animal and plant proteins
  • Produced in large quantities as monosodium glutamate (MSG)
  • A fundamental metabolite
Uses 
  • Used in the biosynthesis of proteins
  • Used as a flavor enhancer in food
  • Used as a nutrient in hospitals and healthcare institutions
Function 
  • Glutamic acid is involved in learning and memory
  • Glutamic acid is involved in the retinal projection in the optic nerve
  • Glutamic acid is involved in the olfactory nerve
  • Glutamic acid is involved in the spinocerebellar tract
  • Glutamic acid is involved in centrifugal motor output
Glutamate [ Glu ]

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