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Nutrition

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Fri, 28 Mar
3.30pm - 6pm

Katikati Friday Farmers Market

3 Major Street
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8:30am - 12:30pm

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Waihi Beach Primary School
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Sun, 30 Mar
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Katikati Sunday Farmer's Market

Haiku Park
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Nutrition » Carbohydrate

Raw buckwheat contains 75 grams of carbs, while cooked buckwheat groats contain about 19.9 grams of carbs per 100-gram serving 

Buckwheat is a complex carbohydrate, with a glycaemic index (GI) value of 51. Foods with a GI value of 55 or less are considered low

AI Overview
Low GI carbs, or carbohydrates with a low glycemic index, provide benefits like helping to manage blood sugar levels, promote satiety, potentially aid in weight management, and reduce the risk of developing chronic diseases like type 2 diabetes and heart disease by causing a slower, more gradual rise in blood glucose after consumption compared to high GI carbs. 
Key benefits of low GI carbs:
  • Blood sugar control:
    Low GI foods cause a slower rise in blood sugar, which is particularly beneficial for people with diabetes or prediabetes, helping them manage their glucose levels more effectively. 
  • Increased satiety:
    Due to the slower release of glucose, low GI foods can make you feel fuller for longer, potentially leading to reduced calorie intake and better appetite control. 
  • Weight management:
    By promoting satiety and preventing blood sugar spikes, a low GI diet can be a helpful tool for weight management and preventing weight gain. 
  • Improved energy levels:
    The steady release of glucose from low GI foods can provide sustained energy throughout the day, preventing crashes associated with high GI foods. 
  • Reduced risk of chronic diseases:
    Studies suggest that a diet rich in low GI foods may be associated with a lower risk of developing type 2 diabetes, cardiovascular disease, and certain cancers. 
Carbohydrate

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