The ways to prepare
by
Linda
|
5 years ago
Roasted buckwheat, unlike raw (green one), is very easy and fast to cook!
It takes only 13 - 15 minutes to boil.
0% - Sugar
0% - Gluten
0% - Sodium
0% - Chemicals
0% - Cholesterol
0% - Gluten
0% - Sodium
0% - Chemicals
0% - Cholesterol
Selenium, Zinc
Magnesium, Iron
Potassium, Calcium
Fiber, Protein, Rutin
Phosphorus, Copper
Magnesium, Iron
Potassium, Calcium
Fiber, Protein, Rutin
Phosphorus, Copper
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- contact@baybuckwheat.co.nz
- New Zealand, Tauranga, Mt Maunganui, 3116
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